The brewery has since experienced explosive growth-packaging 59,000 barrels of beer in 2011 and 86,750 barrels in 2012. In 2008, the makers of the top-selling pale ale in ColoRADo, Dale’s Pale Ale, moved into a 35,000-square-foot facility in Longmont, ColoRADo. #pinner #canibeblunt #sipsipgiveįounded as a brewpub by Dale Katechis in 1997, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse in 2002 using a tabletop machine that sealed one can at a time. It also makes great swag for your variety-loving craft beer buds. CANundrum will now include the iconic Dale’s Pale Ale, the crisp Mama’s Little Yella Pils, the peaty smooth Old Chub Scotch Ale, and the 4.9 percent ABV PINNER IPA.ĬANundrum gives chronic CAN’d craft beer drinkers a way to pack in four different Oskar Blues brews at music festivals, trail side, or the lake. PINNER will join the mixed-pack, CANundrum, in February for national distribution, making that a hotbox of Oskar Blues beers. PINNER will be brewed in both home states of ColoRADo and North Carolina and initially distributed just in Oskar Blues’ backyards. “Many things contribute to flavor in beer, and with Pinner it’s a focus on hops and malt–with a considerable nod to the hops,” says Oskar Blues ColoRADo head brewer Tim Matthews. “With the lower ABV, layers of flavor build on one another– with one sip citrus, the next sip pineapple, next sip papaya, next sip passion fruit, next sip toasted bread–and then on to the next pint.”ĭry-hopping with several different heady hops, including a killer experimental variety, gives PINNER this tropical, stoned fruit aroma with hints of pine and smooth malt in the flavor. To put it bluntly, PINNER will be the lowest year-round ABV beer to blaze out of Oskar Blues’ brewhouses. Coming in at 4.9 percent ABV and 35 IBUs, this primo dry-hopped brew will be easy to throw back. PINNER will be released first in Oskar Blues’ home states of ColoRADo and North Carolina in mid-December. Longmont, CO, & Brevard, NC–Oskar Blues is adding PINNER Throwback IPA to the brewery’s year-round lineup of beers in 12-ounce CANs and on draft. To keep up with all things Oskar Blues, visit. Treads + Trails – get outside and get after it CAN’d Aid’s “do-goodery” efforts include: In 2015 alone, CAN’d Aid partnered with 52 organizations and provided nearly $400,000 in charitable contributions, bringing the total amount raised $1.9 million to date. In 2013, Oskar Blues founded the CAN’d Aid Foundation, a 501(c)(3) nonprofit public charity that offers grassroots grants to those making a difference in the areas of community, the environment, music, and more. states, Washington, D.C., parts of Canada, Puerto Rico Sweden, Spain, Chile, the Netherlands, Belgium, the U.K., Ireland and Australia. Oskar Blues beer is available in all 50 U.S. Stiff & Sons Old Fashioned Sodas, Oskar Blues Fooderies, and REEB Cycles. The original canned craft brewery continues push innovation with creations like The Crowler, Hotbox Coffee Roasters, B. Today, Oskar Blues is one of the fastest growing breweries in the country and operates breweries in Longmont, Colorado and Brevard, North Carolina, and now Austin, Texas, while producing 192,000 barrels in 2015. “With the lower ABV, layers of flavor build on one another– with one sip citrus, the next sip pineapple, next sip papaya, next sip passion fruit, next sip toasted bread–and then on to the next pint.”Īmerica’s first craft beer 16-pack is a great grab-n-go package and at 4.9 percent ABV and a dry-hopped 35 IBUs, its easy to throw ’em back.įind #PinnerIPA and #SipSipGive at your favorite watering hole or a beer shop near you withAbout Oskar Blues Breweryįounded by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues Brewery launched the craft beer-in-a-can apocalypse with their hand-canned, flagship brew Dale’s Pale Ale. “Many things contribute to flavor in beer, and with Pinner it’s a focus on hops and malt–with a considerable nod to the hops,” said Oskar Blues ColoRADo head brewer Tim Matthews. Look for Passion Fruit Pinner again May through August in 2017. The limited release sultry spinoff accentuated the passion fruit and citrus juice attributes of the original PINNER and cranks them up for the summer season. The brewery expanded the strain by lighting up Passion Fruit PINNER for craft beer drinkers in the summer of 2016. PINNER is dry-hopped with several different heady hops, including a killer experimental variety, giving it a tropical, stoned fruit aroma with hints of pine and smooth malt in the flavor.
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